Happy Halloween!
I know this is going to sound scary, but it’s easy to make a homemade Halloween treat just like a famous pastry chef. It’s true!
Chef Dominique Ansel (creator of the legendary Cronut) teamed up with the folks from Monster High to create a one-of-a-kind “Shocklette Monster” treat just in time for the creepiest day of the year.
Keep reading for the recipe…
This unique fusion is a chocolate mousse served on a popsicle stick, dressed up in a crispy thin coat of dark chocolate and covered with Tahitian vanilla marshmallows bringing your taste buds back from the dead!
This Halloween you can create your very own Shocklette Monster with Chef Dominique’s recipe for Chocolate Mousse! This is just the start — the decorating is all up to your culi-scary skills.
You can even show-off your Shocklette creations with @MonsterHigh for the chance to receive your very own #MonsterHighTreat by Chef Dominique!
Ready to try Chef Dominique Ansel’s “Dark Shocklette Mousse Recipe?”
Follow this link for the recipe –> http://halloween.betterrecipes.com/socklette-monster.html
